Portugal: A Region to Dream About

Tonight's red wine reviews are a trio of wines from some of Portugal's best red wine growing appellations - Douro (& Porto), Dão, and Alentejo.

Given the time of year when the days are cold and the leaves have long fallen, many wine lovers gravitate to sipping a warming glass of red wine and daydream about warmer climes. If you combine the two on a vinous reverie - you will reach sunny Portugal!

With a mainly hot, dry Mediterranean climate, Portugal offers a wealth of elegant, structured wines. For lighter reds, you can head further north on the Atlantic coast. Portugal boasts an impressive diversity of vineyard terroirs, from rugged mountains to verdant river valleys. There are more than 250 native grape varieties grown in Portugal, and they are often crafted into highly distinctive wines in a variety of styles. Portuguese wines are the ideal choice for adventurous wine lovers looking for wines off-the-beaten track. To get started, let's look at some of Portugal's best red wine appellations.

Situated in northern Portugal, the Douro region is made up of mainly granite and schist slopes, and the steep, terraced vineyards follow the sinuous path of the Douro River from the Spanish border, gradually flattening as they near Porto. I visited Porto many years ago and the slopes along the Douro River are quite the sight and a must visit for every wine enthusiast. The rugged beauty and long-standing quality reputation of Douro wines have garnered the region UNESCO World Heritage status.

In the hot, dry climate of the Douro, which is protected from wet coastal weather by the Serra do Marão mountains, red grape varieties such as Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, and Tinto Cão thrive. These are the favoured varieties to craft the Douro's famous fortified dessert Port wines, as well as the region's ageworthy, structured, and dark fruited dry red wines.

Travelling southwest from Douro, we arrive in the mountainous region of Dão. The Dão appellation is sheltered from the extremes of both continental and maritime weather patterns, giving it a temperate climate. Like the Douro, the Dão winegrowing region takes its name from the river of the same name that traverses its vineyards. The reigning red grape in Dão is Touriga Nacional and it is often blended with Tinta Roriz, while the granite soils in Dão offer a a slightly fresher, more mineral-laced quality to these red blends compared to Douro wines. Excellent red wines are also being made from the region's Alfrocheiro and Jaen varieties.

The third wine region covered in this post is Alentejo. Located in the southwestern part of Portugal, the hot, dry region of Alentejo represents one-third of Portugal's total surface area. Due to it's size, the appellation is divided into eight distinct sub-regions because of the multitude of different soil types and varied topography, from steep mountainous terrain in the north to vast, gently undulating vineyards further south. Alentejo is known as the heartland of Portugal's red wine production and the major grapes grown here include Alfrocheiro, Alicante Bouschet, Aragonez, Castelão, and Trincadeira. Although difficult to generalize given the region's wide diversity, red wines are commonly rich, velvety, and ripe-fruited.

Portugal has a proud tradition for fine winemaking dating back thousands of years. Each Portuguese wine is unique and tells us a story that, if you let it, can transport you into the heart of its vineyards.

The Alentejo red in this post is part of the VINTAGES Essentials Collection and is available year-round, while the Dão and Douro red wines arrived at the LCBO as part of a VINTAGES Release earlier this year and are still available for purchase. To explore more Portuguese wines from these producers, you can look on lcbo.com or contact each producer's Agent, while other wines from Portugal can be found at the LCBO, including their Portugal Destination Collection store located at 2151 St Clair Ave. West in Toronto.

Tasting Notes:

JOSÉ MARIA DA FONSECA DOMINI 2019 - DOP Douro, Portugal (#452730) (XD) - $17.95 $15.25
Blend of Touriga Nacional, Tinta Roriz (Tempranillo) and Touriga Francesa grown on schist soils and aged for 3 months in new French and American oak. Ripe and fruity medium+ intensity nose is dark fruited with blackberry, black plum, peppery spice, and mineral undertones. On the dry, medium+ bodied palate it has ripe plummy and blackberry flavours along with some peppery spice, herbs, and minerals adding a pleasant savoury component. Acids are fresh, juicy, and well-balanced, while the supple tannins have a nice, textural mouthfeel. Savoury minerals linger on the long, juicy finish. Agent: Dandurand. Score: 88+ pts 

CABRIZ COLHEITA SELECIONADA 2019 - DOC Dão, Portugal (#247973) (D) - $14.95
Blend of 40% Alfrocheiro Preto, 30% Aragonez (Tempranillo), and 30% Touriga Nacional. The medium-high intensity nose offers intriguing aromas of red berry, cherry, raspberry, and spices and touches of plummy. Savoury mineral notes add further interest. On the medium-bodied palate it is ripe with red berry, plum, cran-cherry-raspberry, and subtle spice flavours. Acids are fresh and juicy, while the tannins are smooth and supple. Nicely balanced with minerally and smoky notes on the finish, with very good length. In a nice place right now compared to when first tasted earlier this year. Agent: Noble Estates Wines & Spirits. Score: 88+ pts

ESPORÃO RESERVA RED 2019 - DOC Alentejo, Portugal (#606590) (XD) - $26.95
Blend of Alicante Bouschet, Touriga Nacional, Aragonez, Syrah, Trincadeira, Cabernet Sauvignon, and Touriga Franca that was grown organically on granite/schist soils with clay/loam structure. It was aged for 12 months in 60% American and 40% French oak barrels. The medium+ intensity nose seems a bit shy, offering aromas of sweet wood spice, sandalwood, and ripe dark berries, blackberry, and hints of licorice. It is also very ripe on the medium-full bodied palate with youthful, gritty tannins and fresh acidity. Dark berry, blackberry, sweet wood spice, sandalwood, and licorice flavours on the palate, turning savoury and smoky on the finish, with very good length. Interesting fact: Each vintage of this wine features a new label graced with works from some of Portugal's finest artists. Agent: FWP Trading Inc. Score: 89 pts

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Crasto 2019 (Portugal) - Wine Review

I enjoyed the lovely 2018 Crasto back in March 2020 when it came through VINTAGES that spring and am delighted to see the new vintage for tonight's wine review as it arrived on shelves across Ontario as part of the recent LCBO VINTAGES Release on October 30th.

Quinta do Crasto, which means "Roman fort" in Latin, has a long history of winemaking which begins at least as far back as the year 1615. Of historical importance is that in the mid-18th century, large granite markers were installed around the Douro Valley to delineate the first ever Demarcated Region in the world, and one of these pillars is still visible near the century-old farmhouse that is located at Quinta do Crasto.

Today, Quinta do Crasto is owned by Jorge Roquette - a man who first came into contact with the Douro Valley and Quinta do Crasto in 1962 when he married Leonor Guedes de Almeida, the granddaughter of Constantino de Almeida who was the founder of the famed Constantino Port house. Since that time, Quinta do Crasto has become the Jorge's life's work, bringing immense joy. After taking over majority ownership as well as the management of the estate with his wife in 1981, they began the process of renovating and expanding the vineyards. And with the passion, hard work, and energetic commitment of their three children - Miguel, Tomás and Rita - Quinta do Crasto has earned its eminent position on the global wine map. With growing interest in Douro wines around the globe, Quinta do Crasto purchased more vineyards, as well as renovated its barrel cellar, wine cellars, and lagares, eventually leading to the addition of many Douro DOC table wines to their portfolio, including this Crasto Red.

Although the growing season of the previous two years resulted in significantly reduced yields, the 2019 growing season produced a generous harvest more in line with what they are used to seeing at Quinta do Crasto. The red wines from the 2019 vintage benefited from an equilibrium enjoyed during the vegetative cycle to produce highly complete and well-balanced wines with vibrant aromas, excellent concentration, and solid structure, with excellent ageing potential.

This red wine is a blend of roughly equal parts Touriga Nacional, Tinta Roriz, Touriga Franca, and 10% Tinta Barroca from 20+ year old vines between 120 to 450 metres above sea level on slopes and terraces. After fermentation in stainless steel vats, the majority of the wine was remained in stainless steel vats for ageing, with only 15% of the wine spending 6 months in 225 L French oak barrels. After bottling in November last year, let's see how this delicious red wine is tasting this November...

Tasting Note:

CRASTO 2019 - DOC Douro, Portugal (#81588) (XD) - $18.95
This blend of roughly equal parts Touriga Nacional, Tinta Roriz, Touriga Franca, and 10% Tinta Barroca has a fresh, ripe, medium-high intensity nose offering lovely aromas of dark berry, blackberry, schist mineral, wet earth, and spice notes with hints of wild herb. On the medium+ bodied palate it has lovely replays of dark berry, schist-smoky mineral, licorice, and wild herbs flavours supported by fresh, well-balanced acidity and structured, slightly chalky tannins. Enticing purple fruit and floral notes emerge with time in the glass. Minerally and savoury with subtle spice notes linger on the long, juicy finish. Consistently well-made and a highly recommended buy! Score: 89 pts

Other lovely wines by Quinta do Crasto as available not only at the LCBO, but also through their Agent - Dandurand.

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Gloria Reserva 2018 (Portugal) - Wine Review

I last enjoyed the 2016 Gloria Reserva back in the summer of 2019, and for tonight's wine review I am pleased to bring you the latest vintage of this Portguese red wine that arrived at the LCBO as part of the July 11, 2020 LCBO VINTAGES Release and is still available for purchase throughout Ontario.

The story of Vicente Faria Vinhos, which is currently located in Moreira, just north of Porto, begins seven generations ago, in the 18th century when Vicente's family settled in the Douro Valley to become one of the region's pioneering winemaking families. According to UNESCO, the Douro Valley is the first and oldest demarcated wine region in the world, where wines have been produced for over 2000 years. In this region, the diurnal temperatures are very high, ranging from 50° Celsius during the intense summer, down to -7° Celsius in the winter. The soils are essentially schist, and the vineyards develop very long roots in search of water and nutrients. Both of these conditions are ideal for winegrowing. Vicente Faria uses only sustainable farming practices, without irrigation and fertilization. Let's see how the 2018 is tasting tonight...

Tasting Note:

GLORIA RESERVA 2018 - DOC Douro, Portugal (#146522) (D) - $16.95
This blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional was manually harvested and transported in small boxes to the winery before undergoing selection. It was aged in oak barrels for 12 months. The medium-high intensity nose offers very ripe black cherry, dark berry, and wood spice aromas, plus touches of currant and herbs. The medium-bodied palate is ripe fruited, slightly sweet and a touch raisiny with flavours of black cherry, savoury wood spice, and herbs. It has good acidity and rounded tannins. Slightly sweet red berry and earthy notes linger on the finish, with good length. A casual wine that should appeal to many. Score: 87 pts

Other wines from Vicente Faria can be ordered via their Agent - Profile Wine Group.

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Crasto 2018 (Portugal) - Wine Review

Tonight's wine review is a delicious blend of Douro red grape varieties from Portugal. The 2017 vintage of this red wine will be coming to LCBO VINTAGES on April 4th.

It is produced by Quinta do Crasto, an estate whose name comes from the Latin castrum meaning "Roman fort", and its history dates far back into ancient times, with the first mention of its wine production dating back to 1615. Between the years of 1758 and 1761, 335 large granite markers were installed around the Douro Valley to delineate the first ever Demarcated Region in the world. One of these pillars can still be seen by the century-old farm house at Quinta do Crasto.

In the early part of the 20th century, Quinta do Crasto was purchased by the founder of the renowned Constantino wine house, Constantino de Almeida. Following his death in 1923, his son Fernando Moreira d’Almeida took over the management of Quinta do Crasto. In 1981, Leonor Roquette (daughter of Fernando Moreira d’Almeida) and her husband Jorge Roquette took over majority ownership as well as the management of the estate. With their sons, Miguel and Tomás Roquette, the fourth generation of the family began the process of renovating and expanding the vineyards, while also starting the production of Douro DOC table wines such as this Crasto Red.

Tasting Note:

CRASTO 2018 - DOC Douro, Portugal (#81588) (XD) - $18.95
A blend of traditional Douro grape varieties Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Barroca, and raised mostly in stainless steel tanks. Fresh, wild dark berry aromas lift out of the glass followed by some floral, schist mineral, purple fruit, and savoury earthy notes. It's medium+ bodied with lovely schist mineral and wild dark berry flavours supported by fresh, juicy acidity and smooth, fine-grained, and slightly chalky mineral tannins. Fine mineral, dark berry, and floral flavours linger on the long, balanced, mouth-watering, and textured finish. Enjoy over the next 3-5 years. Recommended buy. Score: 89 pts

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Destino Fifth Empire Red Blend 2015 (Portugal) - Wine Review

Tonight's wine review is a new red wine blend from Portugal that showed up at the LCBO recently as part of the August 17 LCBO VINTAGES Release.

The wines for The Fifth Empire Wine Co. are produced at historic Quinta do Portal, a family-owned and -operated producer that is well-known for making Port wines since the late 19th century. However, the family has also been producing Douro wines since the early 1990's, with winemaking of The Fitfth Empire Wines overseen by Paulo Coutinho who has been with Quinta do Portal since 1994.

The Fifth Empire is led by Roger Sobreiro with the goal of producing authentic Portuguese wines for enjoyment across the globe. Ancient Greece was the first empire, while Ancient Rome was the second empire. Christianity was the third empire, and a fusion of both the first and second empires. Europe was the fourth empire with its Great British and Anglo-Saxon hegemony. The fifth empire is the concept of a global Portuguese empire with spiritual and temporal power, based on Daniel 2 and the Book of Revelation interpreted by Antonio Vieira. Beyond territory, The Fifth Empire is the spiritual and linguistic embodiment of Portugal spread throughout the world.

Let's see how this Portuguese red is tasting in Canada tonight...

Tasting Note:

DESTINO FIFTH EMPIRE RED BLEND 2015 - DOC Douro, Portugal (#646901) (XD) - $22.95
A blend of 45% Tinta Roriz, 30% Touriga Franca, and 25% Touriga Nacional that was aged for 9 months in French oak. Medium+ intensity nose of blackberry, oak spice, vanilla and black plums. The medium-bodied palate offers more blackberry and vanilla notes supported by mouth-watering acidity and finely-grained tannins. There's some earthy nuances on the mid-palate that linger through to the long finish joined by some woody spice notes. Enjoy over the next 3 years. Score: 88+ pts

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Gloria Reserva 2016 (Portugal) - Wine Review

On this glorious Monday of a long weekend, tonight's red wine review is a blend from Douro that will be coming to LCBO VINTAGES on July 6.

Vicente Faria founded his winery in 2001, but his story of success begins in the early part of the 19th century, when Vicente’s ancestors began producing wine in the Douro Valley region in northern Portugal. As a child, Vicente knew that one day he would run his own winery, just like his parents, grandparents, and great grandparents had done for more than 200 years. Starting in the same family vineyard, Vicente Faria Vinhos is now the 7th largest exporter and produces wine in several regions in Portugal

Winemaker Vicente Leite de Faria first learned about winemaking as a child from his great grandfather. He completed a winemaking degree in Portgual and followed that up with further studies at the Unveristy of Bordeaux to learn French wine making techniques. Vicente also worked in Bordeaux with world famous winemakers in several renowned French Châteaux’s where he learned best practices and some of the industry's best kept secrets. Today, he combines the techniques he has learned from both winemaking regions to create extraordinary wines.

Tasting Note:

GLORIA RESERVA 2016 - DOC Douro, Portugal (#146522) (XD) - $16.95
A blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional that spent a minimum of 12 months in American oak barrels. Generous aromas of spice, red berry, blackberry, wood, and subtle rustic earthiness from the glass. It is medium-bodied with supple, dusty textured, and slightly drying tannins. Fresh acids brighten the palate. Delicious blackberry, dark plum, sweet cinnamon spice, and hints of floral flavours surround a savoury-earthy core. More savoury notes with hints of mineral on the long finish. Score: 89 pts

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Porca de Murça Reserva Tinto 2010 (Portugal) - Wine Review

Tonight's wine was purchased almost 4 years ago to the day from the July 20, 2013 LCBO VINTAGES Release, where this red wine was featured as part of a selection of wines for the BBQ.

Obviously, this vintage no longer available at the LCBO. Moreover, the current vintage is also not available. If you have this wine in your cellar, you should open it within the next couple of years. A full wine review is provided below.

Tasting Note:

PORCA DE MURÇA RESERVA TINTO 2010 - DOC Douro, Portugal (#684753) (XD) - $17.95
Black plum and prune aromas from the cork. This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo) has a medium intensity nose seems a bit closed, but offers mature dried blackberry, blueberry and a distinct earthy-mineral component. The palate is medium-full bodied with tannins that are resolving quite nicely but still have some grip. Dried fruit flavours of cherry, blackberry, blueberry, and fig, followed by dark plum and some sweet oak spice notes on the flavour profile. Acids are still well-balanced and the finish length is very good with raisiny notes emerging. Maturing well, this should be enjoyed over the next 1-2 years. Score: 89 pts

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Top Wines from Port & Douro Tasting - May 2016

May was an extremely busy month for tastings, so I've decided to highlight some of my favourites from each tasting.

The first post in this series is the Porto and Douro wine tasting - a small event held at the beginning of May. This annual tasting normally has a very low turnout, but this time attendance was very good. The room at the Hyatt Regency Toronto was also on the small side, but suited the event perfectly and helped create a buzzy atmosphere. The tasting featured a combination of mostly Port wine, some very fine red wines, and at least one white wine. Here were my top wines from the Port & Douro tasting.

Tasting Notes:

DALVA COLHEITA PORT 1995 - Douro, Portugal (#69930) (S) - $32.95
This vintage-dated Tawny Port has a highly aromatic, complex nose that's nutty and warm with caramel and hints of orange. Lovely aroma replays on the palate, plus some honey and molasses flavours. Mouthfeel is soft. Excellent length on the warm finish. Will age for many years. Should arrive in VINTAGES again. Contact The Case For Wine for ordering information. Score: 92 pts

TAYLOR FLADGATE 20 YEAR OLD TAWNY PORT - Douro, Portugal (#149047) (S) - $68.95
The nose is highly aromatic with complex notes of nutty, honey, caramel and sweet spice aromas. On the smooth medium-to-full bodied palate, it shows many of the same aromas in a nicely balanced, sweet package that continues through to a slightly spiced mid-palate. The finish length is excellent and shows hints of raisin. Well balanced overall and consistently well-made, year after year. Readily available in VINTAGES. Score: 92 pts

ESPORÃO QUINTA DOS MURÇAS 10 YEAR OLD TAWNY PORT - Douro, Portugal (S)
Highly aromatic nose of caramel, honey and some orange citrus. It's medium-to-full bodied with a silky mouthfeel and some very nice aroma replays. The mid-palate has some mildly spiced notes to add complexity. Very good length on the finish. Contact Fine Wines of Portugal to order. Score: 91 pts

WARRE'S OTIMA 10 YEAR OLD TAWNY PORT - Douro, Portugal (#566174) (S) (500mL) - $21.95
Burnt nose featuring complex aromas of orange, caramel, maple wood, burnt sugar and fig that follow through on the sweet, creamy palate joined by hints of fruitcake and more nuttiness. The finish is long and smooth. Rather easy drinking and should have wide appeal. Readily available at the LCBO. Score: 90 pts

DFJ VINHOS ESCADA 2007 - DOC Douro, Portugal (XD)
Blend of Touriga Franca, Tinta Roriz, and Touriga Nacional that is highly aromatic with lovely violet, flowers, and sweet herbs notes that follow through to the medium-bodied palate. It has juicy acids, supple tannins, and a fine mineral streak on the long finish. Drink over the next 5-7 years. Contact Fine Wines of Portugal to order. Score: 91 pts

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Senhora Do Convento Wine Tasting

Last month, I had the pleasure of tasting the wines of Senhora Do Convento with Donald Ziraldo and his Victoria. Included in this tasting were 3 red table wines, followed by a Ruby Port and Tawny Port (both of which are readily available at the LCBO). We ended the casual walk-around tasting with a pair of aged Tawny Ports, followed by a pair of Vintage Ports.

Fine Port wines have been produced at the Senhora Do Convento property in Tavora, Portugal, within the heart of the Douro Valley, for the past 9 centuries and continues to this day. The impressive 12th Century Monastery still stands on the 150 hectare property that overlooks a 27 hectare vineyard where the grapes for fine wine were originally grown by Cistercian monks.

Besides growing grapes, the large property also has numerous almond, quince, cherry, peach, orange and fig trees along with the woods of chestnut, cork, wild cherry, oak and pine trees, many of which were planted by the Cistercian monks ages ago.

In 2006, a state-of-the-art gravity flow winery was built adjacent to the monastery to produce fine Port and table wines.

If you're new to port wine, you should find out your Port Personality on SDC's website where you can learn more about their entry-level Ruby and Tawny Ports. You will also find interesting cocktail recipes using these two port wines.

One of the most interesting things that Victoria spoke to me about was the romantic legend of Ardinia at the monastery. The love story begins with Ardinia attempting to flee to the monastery to be with her love and also convert to Christianity. Unfortunately for Ardinia, her dream was not realized as her father followed her to the monastery one day and in his rage beheaded his daughter. There have been rumours of a lady dressed in white lace known to make an appearance to the men who arrive on site. Strange sounds and objects being shifted have also been reported over the years.

The next time I visit Portugal, I am definitely making a point to visit Senhora Do Convento, and if courage allows, spend a night on the property.

Thank you to Eurovintage, Donald and Victoria for the opportunity to taste these wines. Full wine reviews of all the wines tasted are provided below. A couple of these wines are available at the LCBO, while the remainder can be purchased through Eurovintage.

Tasting Notes:

SENHORA DO CONVENTO DOURO RED 2012 - Douro, Portugal (XD) - $18.95
Medium+ intensity aromas of oak spice, red fruits, spices, herbs and a hint of lavender. Soft, integrated tannins on the medium+ bodied palate with nice aroma replays. Good acids. Bitter on the medium-to-long finish. Blend of Touriga Nacional, Touriga Franca, and Tinta Roriz. Score: 88 pts

SENHORA DO CONVENTO AGUIAS 2012 - Douro, Portugal (XD) - $39.95
All estate fruit. Nose somewhat closed but showed black cherry, blackberry and vanillan oak aromas which echoed on the soft, rounded palate. It has balanced acids and a lengthy finish. Score: 87 pts

QUINTA DO CONVENTO 2009 - DOC Douro, Portugal (XD) - $24.95
A blend of 25-year-old Touriga Nacional and 22-year-old Tinta Roriz, both from schist soils, and Touriga Franca from granitic soils. Pleasing, elegant nose showing good savoury/fruit balance with notes of tilled earth, forest floor, dark berry, cherry and spice aromas. The palate is medium-bodied with nice aroma replays and a mineral component. It is well-balanced with tannins nicely integrated, good structure and balanced acidity. The smooth finish is very long. Score: 90+ pts

SDC RUBY PORT - Portugal (#398230) (S) - $16.95
Pleasing aromas of ripe berries, blackberry jam, and some herbal complexity that follow through on the sweet palate. Soft mouthfeel, smooth with some alcohol heat on the long finish. Score: 87 pts

SDC TAWNY PORT - Portugal (#398248) (S) - $16.95
Highly aromatic and perfumed nose with dried fig, raisin, caramel, brown sugar, vanilla and cherry notes with nice, sweet flavour replays. The medium-bodied palate become a touch hot mid-palate. The finish length is very good with spice and hazelnut flavours. Score: 86 pts

SENHORA DO CONVENTO 10 YEAR TAWNY PORT - Douro, Portugal (#298554) (MS) - $19.95
Golden amber colour. Medium-to-high aromatics of butter caramel, dried cherry, brown sugar, fig and woody notes. On the palate, it's medium-bodied and quite sweet with wood, mineral, butter caramel and vanilla flavours. It has good acidity and a very good length on the finish. Score: 88 pts

SENHORA DO CONVENTO 20 YEAR TAWNY PORT - Douro, Portugal (S) - $29.95
Golden amber colour. Highly aromatic nose featuring burnt caramel, brown sugar, and vanilla. The palate is medium+ bodied with hints of Meyer lemon and spice to go along with echoes from the aroma profile. Good, crisp finish. Score: 89 pts

SENHORA DO CONVENTO VINTAGE PORT 2009 - Douro, Portugal (S) - $28.95
Deep, dark red, almost black colour. Medium+ intensity aromas of cherry, red berry compote, subtle oak spice and some tartness on the nose. It's full-bodied with lovely cherry liquer and black cherry flavours. Smooth with balanced acids and a finish that goes on and on. Score: 91 pts

SENHORA DO CONVENTO VINTAGE PORT 2011 - Douro, Portugal (S) - $89.95
Dark red colour. Medium+ intensity nose of blackberry liquer, dark cherry and some white pepper spice. On the palate, it's full-bodied with very nice, balanced aroma replays and subtle oak spice. Excellent alcohol, fruit, oak, acid and tannin balance. Smooth, lingering finish. Very good structure will allow this port to age for 20 years. Score: 92 pts

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Douro & Port Wine Tasting in Toronto

Earlier this week, I attended the IVDP wine tasting event in downtown Toronto. This event featured many Ports and Douros commonly found in the LCBO general list, as well as a few from the Vintages section. Some wines could only be purchase by direct order only. I was excited to find out that some wines (which are currently not available at the LCBO) were being tasted in the coming days for possible inclusion in a future Vintages release.

About 75% of the wines available for tasting were Port, and most of the remainder were dry red table wines; only a handful of white table wines were available for tasting. There was also a selection of cheeses & crackers, fruits and a delicious tray of dark chocolate truffles that go perfectly with Port.

The music from the female DJ got better as the evening progressed - I found myself bobbing my head quite a bit to the electro-tech-house tunes.

Photo Courtesy of @TylerOnWine

In all, I tasted 18 wines (and, yes, I did spit out good wine). If you're not into Port and would like to get a nice introduction, I would highly recommend the Cálem or the Warre's Otima (both reviewed below). Here are some of my tasting notes:

Red Wine:
QUINTA DO VALLADO 2009 (XD)
Red fruit aromas and cherry, blackberry flavours. Tannins present for ageing. Medium-full bodied. Looking forward to when this bottle is available in stores.

ADRIANO RAMOS PINTO DUAS QUINTAS RESERVA 2004 (XD) - $72.00
Prune, dark fruit aromas. Palate consists of dark fruits. Chalky tannins need more time to develop.

QUINTA DO NOVAL TOURIGA NACIONAL 2008 - DOC, Douro (XD)
Dark berry, oak and currant aromas all follow through on palate. A little strong on the alcohol.

VEEDHA DOURO RED 2008 - DOC (#255851) (D) - $12.95
Red fruits, pepper, spice, herbs on the palate. Ripe fruit and ready to drink now.


Port Wine:
CÁLEM FINE WHITE PORT (#224568) (S) - $13.95
Honey, caramel aromas and flavours. Very smooth and syrupy. Reminds me of a Vidal Icewine. Delicious!

WARRE'S OTIMA 10 YEAR OLD TAWNY PORT (#566174) (S) - $21.95
Honey and caramel fill your senses. Smooth. Well made and highly recommended.

TAYLOR FLADGATE 30 YEAR OLD TAWNY (#540252) (S) - $183.95
Burnt honey, caramel notes. Acidic finish requires this one to be slightly chilled prior to serving. Quite good.

TAYLOR FLADGATE VARGELLAS VINHA VELHA 2009 (S) - $275.00
Very sweet with aromas of crème caramel. Tasty. Alcoholic finish.

FERREIRA LATE BOTTLE VINTAGE 10 YEARS OLD (S)
Smooth, caramel aromas and taste and very well-focused. Recommended.


Who else attended and what were your impressions?

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