Cave de Roquebrun Soleil de Schiste 2022 (Languedoc) - Wine Review

Tonight's red wine review is a lovely Syrah-based blend from Languedoc that newly arrived at the LCBO last weekend in the April 13th LCBO VINTAGES New Release Collection. It is included as part of the release's theme on Perfect Pairings for Spring Celebrations and will be a fine match for backyard BBQs.

It is produced by Cave de Roquebrun, a co-operative winery located in the Languedoc wine region of France. It was founded in 1967 in Haut-Languedoc Natural Regional Park, approximately 30 km north of Béziers, between Montpellier and Toulouse. More specifically, it is situated in the picturesque village of Roquebrun, which lies within the Saint-Chinian appellation of the Languedoc-Roussillon wine region, and offers an exceptional, sunny microclimate for Mediterranean vegetation and the cultivation of fruit. Moreover, Cave de Roquebrun is located on schist terroir, which is typical of Languedoc, and allows Roquebrun to produce original and high-quality wines.

Today, Cave de Roquebrun is the largest wine producer within the Saint-Chinian appellation, consisting of 70 winegrowers who cultivate over 700 hectares of vines. With a team of professionals motivated by high standards, their philosophy is to create wines of originality, balance, and wealth.

In order to realize their philosophy, their schist terroir plays a very important role. The climate in Roquebrun is very mild and relatively arid, and when combined with schist soils, the development of the different grape varieties is very special and unique. The soils where the vines are planted are among the oldest in France, dating back to the Devonian, Ordovician, and Visean eras, which are more than 330 million years old. Schists are a brown, green, or sometimes red rock, with a flaky appearance that is fine-grained and includes tiny fragments of other minerals. These rocks are laminated and fragmented, allowing the roots of the vine to go deep into the ground in the search for naturally circulating rainwater. This mineral has two main virtues: it retains water, while also storing heat which is released slowly at night and, according to local winegrowers, allows the grapes to still grow at night.

This red wine is a blend of 65% Syrah, 20% Grenache, and 10% Mourvèdre that was grown on the clay-limestone slopes on the banks of the Orb River. The grapes were manually harvested at night to retain freshness, and upon arriving at the winery they were direct-pressed, cold settled, and underwent a long fermentation at a low temperature. To retain the full expression of the fruit, the wine was matured in stainless steel vats for at least a year in an insulated and air-conditioned cellar.

Despite spring frosts and summer hail which created uncertainty among growers, the 2022 vintage in Languedoc is said to be the best since 2011. While extreme weather patterns have become commonplace in the Languedoc region of France, summer brought sunshine and wind, reducing the risk of disease, while some grape varieties progressed rapidly. Timely rains in mid-August and at the beginning of September helped polish the tannins and polyphenols. From then on, the weather was idyllic, allowing producers to pick grapes at peak ripeness without any concern. Let's see how this 2022 Languedoc red is tasting tonight...

Tasting Note:

CAVE DE ROQUEBRUN SOLEIL DE SCHISTE 2022 - AP, Languedoc, France (#35995) (XD) - $18.95
This unoaked blend of 65% Syrah, 20% Grenache, and 10% Mourvèdre has a fresh, lifted nose of medium-high intensity that offers generous and attractive aromas of ripe red & black fruits, blackberry, black cherry, raspberry, and black plum that mingles with earthy and stony minerality, plus touches of wild herbs. It's mid-weighted on the dry and very ripe palate with delicious flavours of wild berry, garrigue, blackberry, raspberry, peppery spice, stony mineral, and savoury earth. It has fresh acidity and supple, chalky textured, gently grippy, and well-structured tannins. Smoky mineral notes linger on the long, crisp, and well-structured finish. Highly recommended buy! Score: 89 pts

A wine by Cave de Roquebrun will be available at the LCBO in a couple of weeks, while the entire can be ordered today through their Agent - Eurovintage Wines & Spirits.

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Château Maucoil Privilège Châteauneuf-du-Pape 2020 (Rhône) - Wine Review

After enjoying the beautiful 2016 Château Maucoil Privilège Châteauneuf-du-Pape a few years ago, tonight's red wine review is the latest edition of this terrific, certified organic red wine that arrived at the LCBO last month in the LCBO VINTAGES New Release Collection on December 16th - with plenty of bottles still available for purchase.

It is produced by Château Maucoil, an historic property that is situated in an area of Châteauneuf-du-Pape that has been occupied since Roman times when they set up a base for Caesar's legions. The Château Maucoil estate and castle was built in 1624 and inherited by Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau (the Dutch royal family). Winegrowing has been an intrinsic part of the property since the 17th century, with Château Maucoil possessing some of Châteauneuf-du-Pape's oldest vines, some of which are over 100 years old.

Château Maucoil has changed hands many times over the years, with a series of illustrious families taking over the reins to develop the estate and establish its reputation. Most recently, in late 2022, Château Maucoil was acquired by Bernard Duseigneur from Groupe Maucoil Lavau, which was owned jointly by the (65%) Lavau and (35%) Bonnet families.

Today, Château Maucoil has 45 hectares of vines in the Châteauneuf-du-Pape appellation, all of which have been tended to organically since 2011. With the estate's privileged situation and unique terroir, the vines are allowed to grow at pace with care, precision, and patience. The soils are worked in the traditional method, without any chemical weed killers, while preferring the use of ancient methods such as furrowing, forming mounds, and ploughing. The vineyards are tended to with maximum respect for the people and the environment.

This cuvée marks a return to the traditions of Châteauneuf-du-Pape by using the original 13 grape varieties that were permitted within the AOC (in 2009 the list of permitted grape varieties was expanded). It is crafted with 50% Grenache, 15% Syrah, 12% Mourvèdre, 8% Cinsault, Clairette, 5% Bourboulenc, Vaccarèse, Muscardin, Counoise, Terret, Roussanne, Picpoul, and Picardan. All the grapes were hand-harvested from a plot of old vines that were planted on sand and large rounded stones. After meticulously sorting the grapes, it was vinified using traditional methods and represents a return to the origins of winemaking by co-fermenting the grapes and ageing for 18 months in larger demi-muids. It was then aged for several years in bottle prior to release.

The 2020 growing season in the Southern Rhône began with a mild winter, followed by a hot and dry summer, with slightly cooler nights, which led to wines with good freshness and balance. Conditions during harvest were ideal, resulting in a stress-free vintage with solid yields. Since 2020 lacked lengthier periods of extreme heat, Grenache took its time to ripen. Fortunately, some light rain arrived towards the end of September, and by early October all Grenache grapes were harvested. There is some variance in the quality of wines from 2020 Châteauneuf-du-Pape, but overall, the wines are harmonious, fresh, balanced, and engaging, with more delicate tannins and lower alcohol levels, and offer immediate drinkability.

It is also interesting that the 2016 I enjoyed in November 2020 retailed for $86, while this vintage is priced at more than 25% less, an unusual surprise in these highly inflationary times, although the ownership change may have been a factor. Let's see how this organic 2020 Châteauneuf-du-Pape is tasting tonight...

Tasting Note:

CHÂTEAU MAUCOIL PRIVILÈGE CHÂTEAUNEUF-DU-PAPE 2020 - AC, Rhône, France (#16210) (XD) - $62.95
Certified organic and a blend of 50% Grenache, 15% Syrah, 12% Mourvèdre, 8% Cinsault, Clairette, 5% Bourboulenc, Vaccarèse, Muscardin, Counoise, Terret, Roussanne, Picpoul, and Picardan. The highly aromatic nose is deep and complex with aromas of ripe, dark red & black fruits, black cherry, black raspberry, blackberry, stony mineral, garrigue, white pepper spice, kirsch, and smoke. On the dry, medium-full to full-bodied palate it is ripe, harmonious, gently spicy, and warming, but within balance, with lovely savoury, stony, black-blue fruits, peppery spice, garrigue, and meaty flavours with touches of violet. Acids are crisp, juicy, and succulent, while the ripe tannins are smooth and refined with good structure. Stony, smoky, meaty, and peppery spice notes linger on the finish, with excellent length. Provides immense pleasure now, and will continue to do so over the next 10+ years. Highly recommended buy! Score: 94 pts

Other fine wines by Château Maucoil can be ordered through their Agent - Connexion Oenophilia / Noble Estates Wines & Spirits.

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d'Arenberg The Stump Jump Grenache / Shiraz / Mourvèdre 2019 (McLaren Vale) - Wine Review

Tonight's red wine review is a delicious GSM blend from McLaren Vale in Australia that arrived at the LCBO last month as part of the recent August 19th LCBO VINTAGES New Release Collection.

It is produced by d'Arenberg, a well-known and highly regarded winery situated in McLaren Vale, South Australia. It was established in 1912 by Joseph Osborn when he planted his first eight acres of Shiraz vines on the property. The same year, Joseph was joined by his third child, Frank Osborn, who left university to take up life on the land. Joseph also sold his stable of prize winning horses to purchase the d'Arenberg property, which was originally named Bundarra.

In 1913, Frank Osborn harvested his first vintage at the Bundarra property in McLaren Vale, with grape prices reaching an unheard of price of £20 per tonne. After several years serving in the army, Frank married Helena d'Arenberg in 1920. A year later, Jane Antoinette (Toni) Osborn was born, followed by the birth of Rowen Frederick Osborn in 1924. In 1926, Helena Osborn died after giving birth to their third child, Francis d'Arenberg Osborn, who was also always known as d'Arry.

After encouragement from Sam Tolley, Frank's brother-in-law and wine industry mentor, in 1927 Frank decided to build a winery and produce his own wine. Frank spent some time learning about winemaking, while Sam was largely responsible for building the winery. In 1928, Frank Osborn produced his first wines, which were labelled "Bundarra Vineyards by F. E. Osborn & Sons". Production ceased in 1942 due to Frank's health, but resumed when d'Arry Osborn left school at the age of 16 to join the family business in 1943 and work at the winery full-time.

Modernization began during this period when the first tractor with rubber tires was purchased in 1946, followed by electricity and the electrification of the production area in 1951. In 1959, d'Arry Osborn launched his own wine label with a distinctive red stripe, while also designing the family crest that has the Latin words "Vinum vita est", which translates to "Wine is Life", and the fertility symbol in the top right corner of the crest, and grapes in the opposite corner.

On a day that was hailed as a good start to the financial year, Chester d'Arenberg Osborn was born on July 1, 1962. In 1963, they purchased their first hydraulic basket press and a year later they built their first tasting room. To this day, traditional winemaking methods are still used, with all of the wines basket pressed and all the red wine ferments foot trodden. In 1965, d'Arry received a letter from another well-established winery who had applied for trademark protection for the name "Bundarra", and by mutual agreement, d'Arry agreed to let the name go and stop using the Bundarra name.

The name change didn't hinder progress or success, as d'Arenberg had to build another tasting room to accommodate the ever increasing number of visitors. In 1971, they installed their own bottling line. Starting in the late 1960s, d'Arenberg was awarded many trophies and awards for their wines.

d'Arenberg's success continued when Chester Osborn, the fourth generation of the family, took over as Chief Winemaker, focusing his efforts on producing high quality and distinctive wines, while also reducing yields in the vineyards by eliminating fertilization and minimizing irrigation. d'Arenberg is also focused on natural and environmentally-friendly philosophies which encourage strong root systems that penetrate the soil, which in turn results in lively tannin structures, soil characters, and fine minerality. Moreover, all d'Arenberg estate owned and leased vineyards are NASAA Certified for organic and biodynamic processes. d'Arenberg is also a founding member of Australia's First Families of Wine.

This particular red wine is from d'Arenberg's "The Stump Jump" range of wines. The name comes from a rumour that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular eye tests to ensure he could still operate machinery safely. The label design of The Stump Jump range is inspired by an optometrist's eye chart and serves as a
makeshift sobriety test - if you can hold the bottle at arm's length and still read the front label, you can enjoy another glass. There are half a dozen wines in the range, and this particular wine is a blend is approximately equal parts Grenache and Shiraz, with Mourvèdre completing the blend. The grapes used to craft this blend were mostly from very old bush vines that underwent gentle crushing and were fermented in traditional, open tank fermenters, followed by basket pressing and maturation in oak prior to bottling.

During the 2019 growing season, winter was quite dry with sporadic light showers that didn't penetrate the soil very deeply. Although bud burst was impacted, it was managed with irrigation. During spring, a strong wind event at the time of flowering upset some of the growth, especially in Shiraz, while summer was hot with an extreme heat wave and a record high temperature of 46.6°C. Yields were down on most varieties. However, the quality was excellent, with the grapes exhibiting very typical varietal characteristics. From what is classified as a good vintage, let's see how this 2019 McLaren Vale GSM is tasting tonight...

Tasting Note:

D'ARENBERG THE STUMP JUMP GRENACHE / SHIRAZ / MOURVÈDRE 2019 - McLaren Vale, South Australia (#173294) (XD) - $17.95
Enclosed by screw cap, this GSM blend has a fresh, medium+ to medium-high intensity nose that offers lovely black pepper, spice, raspberry and blackberry aromas layered over earthy and meaty notes. It's full-ish bodied, dry, and sweetly fruited with ripe dark red berry, blackberry, black raspberry, black pepper, oak spice, earth, and meaty flavours which are supported by fresh, well-balanced acidity and smooth, firm, and somewhat grippy tannins that are youthful. Some minty herbal notes on the mid-palate. Savoury with cedary wood spice and earth notes linger on the finish, with very good length. A solid, highly recommended buy to enjoy over the next few years. Score: 89 pts

Other lovely wines by d'Arenberg can be found at the LCBO (with some in very limited quantities), while the whole portfolio can be ordered through their Agent - Churchill Cellars.

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Xavier Vignon Côtes du Rhône 2020 (France) - Wine Review (Nov. 2022)

Tonight's red wine review is a lovely, organic red wine from Rhône that returned to LCBO VINTAGES shelves across Ontario just over a week ago as part of the recent November 19th LCBO VINTAGES Release.

It is produced by Xavier Vignon, a man who started out as an consultant oenologist in 1996 in a laboratory in Vaucluse in the Southern Rhône Valley for 30+ cellars, and three years later started crafted artisanal cuvees from his garage for his friends. After one of his friends secretly took his wines and submitted them to Guide Hachette where they received critical acclaim, Xavier started crafted his own wines under the Xavier Vins label. Today, with two fundamental values of a job well done and the capacity to transmit knowledge, Xavier bottles wines under his own name. He is known as a Terroir Hunter and Master Blender, while also having respect for the environment. The wines of Xavier Vignon are the result of a scientific background, great deal of experience, confidence in others, total involvement, exchange of knowledge, and shared pleasure.

I first enjoyed this organic 2020 Xavier Vignon Côtes du Rhône six month ago when it showed up in VINTAGES in last spring. It is a blend of primarily Grenache from 80-year-old vines, plus Syrah from 45-year-old vines, and Mourvèdre from 60-year-old vines, all grown on Galets roulés (rolled pebbles), sands, clay, and limestone soils located mostly in the northern part of the Vaucluse and altitude parcels. The grapes were manually harvested, fermented at moderate temperatures, and aged in concrete tanks for a short period of time.

The 2020 vintage benefitted from a good amount of rain in late-autumn and the early winter of 2019, providing very good water stores that would help the vines stay hydrated later in the year. The mild and dry winter meant that flowering and bud break took place early, while the dry and hot summer resulted in a long ripening season with vines drawing water from their winter reserves. During the 2020 growing season, there were no sever heat spikes and night-time temperatures were much cooler, thus allowing the grapes to gently and gradually ripen. The Southern Rhône also benefitted from cool winds which refreshed the vines during the summer heat. Conditions were splendid during harvest as the pristine grapes were picked in warm, dry conditions. Wines from the 2020 Southern Rhône Valley are described as well-balanced with finesse and elegance. Let's see how this 2020 organic Côtes du Rhône tasting tonight...

Tasting Note:

XAVIER VIGNON CÔTES DU RHÔNE 2020 - AP, France (#297317) (XD) - $17.95
Aged in concrete, this is primarily Grenache with Syrah and Mourvèdre in support. Lovely, elegant, and fragrant mix that is spicy and savoury, joined by ripe dark red cherry, raspberry, and red plum aromas, plus hints of white pepper spice and meaty notes. It's medium-full bodied with good concentration on the crunchy palate with spicy flavours of ripe dark red cherry, raspberry, and red plum that tapers to savoury, earthy, and meaty flavours. Saliva-inducing fresh and juicy acids. Supple, lightly grippy tannins. Nicely balanced throughout with lovely dark red cherry, raspberry, and mineral notes lingering on the long, juicy finish. Highly recommended buy to enjoy over the next 3-5 years. Score: 89 pts

You can find other lovely wines by Xavier Vignon at the LCBO and through their Agent - Noble Estates Wines & Spirits.

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LAVAU Vacqueyras 2018 (Rhône) - Wine Review

For Rhône wine lovers (like me!), tonight's red wine review is this lovely Vacqueyras that arrived at the LCBO last weekend as part of the September 10 LCBO VINTAGES Release.

It is produced by Maison LAVAU, one of my favourite Southen Rhône producers. Maison LAVAU was founded in the Rhône Valley in 1964 by the Lavau family that had been involved in winemaking from Bordeaux to Tunisia for several generations. The Lavau family decided to settle in the Rhône Valley after being seduced by the richness and quality of the Provencal soils. Today, Lavau is a renowned and respected name in Rhône Valley winemaking with brothers Benoit and Frédéric Lavau at the helm of the family business. Over the years, the Lavau brothers have enhanced their expertise by becoming creators of cuvées and producers. Not only do they own wine estates covering more than 180 hectares of vines across the Rhône Valley, but they also have long-running partnerships with more than 350 growers so that Maison LAVAU is able to select the best terroir and grapes in order to craft top quality wines.

This red wine is crafted with 50% Grenache Noir, 40% Syrah, and 10% Mourvèdre, all grown in plots on the plain of Vacqueyras. The vines average 35 years old and are planted on alluvial and sandy, well-draining soils. Grenache is the emblematic variety of the Southern Rhône Valley, tolerating drought very well, while also providing juice that is very sweet, and often contributes power and volume to wine blends. Syrah is often trellised because it is not very resistant to the mistral winds, while adding a beautiful purple colour to the wines, along with intense fruit aromas and spices; Syrah also pairs very well with Grenache. Mourvèdre is the late-maturing variety that originated in Spain and produces intense and powerful wines with great finesse, and is particularly suited for ageing and ageing in wood. At the winery, the grapes for this wine were de-stemmed and placed in stainless steel, thermo-regulated vats for a 24-hour maceration, followed by fermentation. 60% of the cuvée is matured in vats, while the rest was aged in 450 L first and second-use barrels for a period of 12 months, before being blended together with the tank-aged portion.

The 2018 growing season in Rhône was a bit of a hit and miss. Winter and spring were wet and mild, but reasonably successful. In the Southern Rhône, there was unexpected rainfall in June that caused some difficulties with mildew and rot. The damp weather eventually dried up and gave way to a hot, dry summer. Despite a challenging growing season, the resulting wines were generally good with red wines more densely concentrated than typical with strong fruit flavours and structure. After enjoying the excellent 2017 LAVAU Vacqueyras in Spring of last year, let's see how this latest vintage is tasting tonight...

Tasting Note:

LAVAU VACQUEYRAS 2018 - AC, Rhône, France (#104927) (XD) - $26.95
Blend of 50% Grenache Noir, 40% Syrah, and 10% Mourvèdre. The fragrant, medium-high intensity offers lovely perfumed, ripe dark berry, purple fruit, dark cherry, and floral aromas with swarthy, scorched earth undertones. The medium-full bodied palate is ripe with smooth, refined, subtly structured and grippy tannins that support the ripe dark berry-cherry, purple fruit, earthy, and smoky flavours with subtle spicy notes. Acids are fresh and lively, Nicely balanced throughout with lovely dark berry, subtle smoky earth, and spice notes linger on the long finish. Highly recommended buy! Score: 92 pts

Other lovely wines by Maison LAVAU can be ordered through their Agent - Connexion Oenophilia.

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Rémy Ferbras Terre de Mistral Plan de Dieu Côtes du Rhône-Villages 2018 (France) - Wine Review

After the enjoying the lovely 2017 Rémy Ferbras Terre de Mistral Plan de Dieu Côtes du Rhône-Villages in Spring of last year, for tonight's red wine review I'm delighted to see the next vintage come to the LCBO next weekend as part of the September 10th LCBO VINTAGES Release.

It is produced by Rémy Ferbras, a range of wines that pays tribute to the first cellar master of Maison Grandes Serres - a winery with deep roots in the Southern Rhône Valley at the heart of the presigious vineyards of Châteauneuf-du-Pape. Rémy Ferbras is an iconic figure of the winery as he was a tireless advocate of the Rhône terroir and its grape varieties. He also contributed largely through his work and tenacity to the development and recognition of Grandes Serres. The Rémy Ferbras range is a result of strict selections, precise vinification and ageing, to produce rich, elegant, complex, and flavourful wines, just as Rémy Ferbras would have it.

This red wine from Rhône is a classic blend of Grenache, Syrah, and Mourvèdre, or GSM for short. The grapes were grown within the Plan de Dieu Côtes du Rhône-Villages appellation on soils mostly composed of limestone pebbles and brown clay. After harvesting the grapes at optimum maturity, each variety was vinified separately and after alcoholic and malolactic fermentations, the wine was blended and bottled.

The 2018 vintage in the Southern Rhône was a bit of a hit and miss with humidity, mildew, and uneven ripening issues due to unexpected rainfall. However, despite a challenging growing season, the resulting wines were generally good and more densely concentrated that normal with strong fruit flavours and structure. Let's see how this 2018 Rhône wine from Plan de Dieu is tasting tonight...

Tasting Note:

RÉMY FERBRAS TERRE DE MISTRAL PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2018 - AP, Rhône, France (#538009) (XD) - $15.95
This classic blend of Grenache, Syrah, and Mourvèdre has a fresh, perfumed, medium-high intensity nose with a lovely bouquet of ripe dark red cherry, floral, and spices with touches of red plum and subtle earthiness. On the medium to medium-full bodied palate it offers delicious red cherry and raspberry flavours in a slightly cooked profile, plus spices and earthy-stony-smoky minerality notes. Acids are fresh and well-balanced, while the tannins are smooth, refined, and lightly structured with a subtle grip on the back palate. Tangy with lovely stony mineral notes lingering on the very long aftertaste. Enjoy this recommended buy over the next 3-4 years. Score: 89 pts

Other lovely wines by Rémy Ferbras are available through their Agent - DBINO David Beauroy Selections.

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Laya 2020 (Spain) - Wine Review

After enjoying the 2018 Laya in January of last year, tonight's wine review is the latest vintage of this delicious, vegan-friendly Spanish red wine that is coming to LCBO VINTAGES on September 10th.

Bodegas Atalaya is a small winery founded by the Gil family in 2007. The bodega is located in the Almansa wine region, within the province of Albacete, in the east of Spain's largest winegrowing region, La Mancha, and in a transition zone between the high central plateau of La Mancha and the Mediterranean Sea. The region's vineyards are located on mainly flat areas of land with low-fertile, limestone soils, and experience very little rainfall which forces the vines to work hard and deep into the soils in the search for nutrients. Extreme hot and cold temperatures in the region promote higher acidity and freshness. The prinicple grape of the region is Garnacha Tintorera (aka Alicante Bouschet) followed by Monastrell (aka Mourvèdre), with both of these grape varieties thriving in the region.

The Gil family produced their first wines from humble beginnings in 1916 in the heart of Jumilla, which is just south of Almansa. Founded by Juan Gil Gimènez and continuously family-owned, Gil Family Estates is currently run by fourth generation of the family - brothers Miguel and Ángel. Today, Gil Family Estates is made up of a number of small wineries with over 1,400 hectares of total vineyards across Spain's many winegrowing regions. They craft wines using only indigenous varieties.

This red wine is crafted using 70% Garnacha Tintorera and 30% Monastrell that was grown in DOP Almansa. The bush vines are planted on calcareous soils between 700 and 1000 metres above sea level and produce grapes that concentrate complexity, structure, colour, and fruit forward flavours. It was vinified by fermentation in stainless steel tanks and followed by ageing in French oak barrels for 4 months.

The 2020 vintage in Castilla La Mancha is described as "excellent" and the best in the last 10 years. Let's see how this red wine from Almansa is tasting tonight...

Tasting Note:

LAYA 2020 - Vegan, DOP Almansa, Spain (#132605) (XD) - $16.95
This blend of 70% Garnacha Tintorera and 30% Monastrell has a fragrant, intensely aromatic nose offering very ripe black-blue-purple fruit aromas joined by plummy and savoury undertones with touches of pepper spice, limestone mineral, and floral. It's medium+ bodied on the dry palate with ripe black-blue-purple berry and plum flavours. Some peppery spice and earthy mineral notes add a nice savoury component. It's balanced with fresh acidity and supple, lightly structured, and grainy tannins. Mineral notes linger on the long, supple finish. Recommended buy! Score: 89 pts

Other delicious wines by Gil Family Estates and Bodegas Atalaya can be ordered through their Agent - Profile Wine Group.

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Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2013 (Midi) - Wine Review

Tonight's red wine review is a lovely GSM blend from Languedoc that I purchased from the February 6th LCBO VINTAGES Release back in 2016.

It is produced by Cave de Roquebrun with grapes from the Saint-Chinian sub-appellation of Saint-Chinian-Roquebrun in southern France. The blend consists of 50% Syrah, 30% Grenache and 20% Mourvèdre that was grown 30 km north of Beziers on the schistous hillside of Roquebrun facing south-southeast. It was vinified by whole bunch maceration and fermented and aged in stainless steel tanks.

As a perennial favourite of mine, I've enjoyed many previous vintages of this wine over the years, including most recently the 2015 Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun at the beginning of the year. The latest edition is available in LCBO VINTAGES now.

Tasting Note:

CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2013 - AC, Midi, France (#155804) (XD) - $18.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre that was raised entirely in tank. Deep garnet colour. Intense, finely aromatic, and maturing notes of savoury, wet earth, dried florals, and dried dark berry. It's medium-full bodied and spicy with dried dark berry, savoury earth, dried spices, and hints of dried florals. Smooth, refined tannins have matured and integrated very nicely. Still has very good structure and juicy acidity. Well-balanced, slightly tangy, and tapering to a minerally, earthy, succulent, and long finish. Should continue to drink well for a few more years. Great buy! Score: 91 pts

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Torbreck Old Vines Grenache / Shiraz / Mourvèdre 2018 (Barossa) - Wine Review

After enjoying the lovely 2017 Torbreck Old Vines Grenache / Shiraz / Mourvèdre last August, tonight's red wine review is the next vintage of this lovely GSM blend from Australia that is coming to the LCBO this weekend as part of the July 16 LCBO VINTAGES Release.

Founded in the Barossa Valley in 1994 by David Powell, Torbreck Vintners was named after a forest in Scotland where David worked as a lumberjack. After gaining his winemaking experience at various Barossa wineries, David was inspired to create his own label and began to share-farm vineyards in order to obtain fruit from some of the Barossa Valley's very best vineyards.

Torbreck Vintners is owned today by Proprietor Peter Kight with a continued focus on the classic Rhône (and Barossa) varieties - Shiraz (Syrah), Grenache and Mataró (Mourvèdre) - all three of which make up this red wine. Torbreck considers Barossa to be the most exciting place to make wine in the world with its gentle Mediterranean climate and 175 years of Silesian and English commitment to grape-growing and winemaking. Torbreck works with multi-generational winegrowers whose ancestors arrived here nearly two centuries ago and have great knowledge of the seasons and soils, while working the vineyards with minimal intervention and aiming to get the best out of each vineyard site.

Compared to the previous vintage, the 2018 edition of this wine contains a little bit less Grenache (59%) and Syrah (19%), and more Mourvèdre (22%). The grapes were hand harvested from vines as much as 100 years old from the red earth sub-regions of Marananga, Gomersal, and Ebenezer of the western Barossa Valley. It was fermented in a combination of open top cement and wooden vats, as well as stainless steel tanks, followed by aging in well-seasoned French oak hogsheads for 24 months. Each parcel of grapes was vinified separately until the final stage of blending and bottling.

The 2018 growing season started with above average winter rainfall, which led into below average spring and summer rainfall, producing small bunches and berries. In the Barossa it was reasonably hot and caused considerable heat stress to some vines. However, once temperatures eased off, the dry and mild conditions allowed the fruit to fully ripen slowly, with both Shiraz and Grenache showing some great potential. Overall, quality was particularly high amongst Torbreck's red varieties Shiraz, Grenache and Mataro. Let's see how this 2018 GSM blend from Australia is tasting tonight...

Tasting Note:

TORBRECK OLD VINES GRENACHE / SHIRAZ / MOURVÈDRE 2018 - Barossa Valley, South Australia (#10223) (XD) - $24.95
Screw cap enclosure. This blend of 59% Grenache, 22% Mourvèdre, and 19% Syrah has a lovely, fragrant, intense nose of ripe raspberry and black cherry with underlying savoury, meaty, and wet earth aromas, plus with some black pepper spice and dried herb adding further complexity. The medium-full bodied is also quite ripe with more raspberry, black cherry, meaty, wet earth, and black pepper spice flavours. Acids are fresh, juicy, and well-balanced. Lightly structured tannins are smooth and refined. Savoury with smoky mineral notes linger on the long, lightly chalky textured finish. Highly recommended buy! Score: 91 pts

Other lovely wines by Torbreck are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.

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Clos St. Antonin Côtes du Rhône 2016 (France) - Wine Review

Tonight's red wine review is a lovely Côtes du Rhône that I purchased from the December 7th LCBO VINTAGES Release in 2019.

It is produced by siblings Christophe and Isabelle Sabon of the family that owns Domaine de la Janasse. Christophe and Isabelle decided to embark on a new adventure and purchased St. Antonin after the 2014 harvest. The property is located in the town of Jon-Quières and has 15 hectares of vines and has terraces of pebbles on clay (marls) soils preserved from erosion. The entire vineyard, which is oriented north-south, was re-worked and redesigned with respect for the terroir and environment.

This particular Côtes du Rhône red wine is a blend of 80% Grenache, 10% Mourvèdre, and 10% Syrah grown just south of St. Antonin on plots characterized by clay and silt soils resting on marls, from vines averaging 40 years of age. The grapes were manually harvested and sorted in the vineyard. with 80% de-stemmed prior to maceration and fermentation. It was aged for 9 months in concrete vats and casks.

The 2016 vintage was excellent across the Rhône Valley. With a long, drawn-out growing season, Grenache became intensely concentrated, while Mourvèdre was able to reach full phenolic ripeness. Let's see how this 2016 Rhône red is tasting tonight...

Tasting Note:

CLOS ST. ANTONIN 2016 - AC Côtes du Rhône, France (#10513) (XD) - $19.95
A blend of 80% Grenache, 10% Mourvèdre, and 10% Syrah aged in concrete vats and casks, the fragrant, medium-high to highly aromatic nose leads with savoury meaty notes, mingling with spices, garrigue, kirsch, dark berry, black cherry, and blackberry aromas. Impressively concentrated on the medium-full to full-bodied palate, it has savoury, earthy, and green herb flavours surrounding a dark berry, garrigue, and kirsch flavoured core. There's a touch of warmth on the mid-palate, but not out balance, along with fresh, juicy acidity, and smooth, refined, lightly chalky tannins. Finishes savoury with stony minerals on the long finish. Should continue to drink well over the next couple of years. Score: 91 pts

The agent for this wine was Brand New Day Wines & Spirits.

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Xavier Vignon Côtes du Rhône 2020 (France) - Wine Review

Tonight's red wine review is this lovely, organic Côtes du Rhône that I've had the pleasure of enjoying on a couple of occasions over the last few years. The latest edition of this Rhône red will arrive in stores at the LCBO this weekend as part of the May 21st LCBO VINTAGES Release.

It is produced by Xavier Vignon, a man who started out as an consultant oenologist in 1996 in a laboratory in Vaucluse for 30+ cellars. Originally of Picardie in the North of France, he followed his passions of music and natural sciences and landed in Champagne to study in the faculty of pharmacy in Reims. A chance encounter with an oenologist while studying and Xavier caught the wine bug. He applied to the French National Diploma of Oenology and gained valuable experience working at several Champagne houses. Xavier worked several harvests across the globe, found mentors, and eventually settled in the southern Rhône Valley in 1996. He was amazed by the variety of terroirs and cultivars across the southern Rhône Valley and gained a reputation as a slightly mad consultant with innovative techniques.

In 1999, Xavier began producing artisanal cuvees from his garage for his friends. One of his friends secretly took his wines and submitted them to Guide Hachette where they received critical acclaim. In 2002, he started creating his own wines under the Xavier Vins label. Today, Xavier Vignon's two fundamental values are the love for a job well done and the capacity to transmit knowledge. He bottles wines under his own name and is known as a Terroir Hunter and Master Blender. With respect for the environment, Xavier's wines are the result of a scientific background, a great deal of experience, confidence in others, total involvement, exchange of knowledge, and shared pleasure.

My last full review of this wine was the 2017 Xavier Vignon Côtes du Rhône that I enjoyed three summers ago. This organic red wine continues to be a blend of primarily Grenache, with Syrah and Mourvèdre in support. The Grenache comes from 80-year-old vines, the Syrah from 45-year-old vines, and the Mourvèdre is from 60-year-old vines. The grapes were grown on Galets roulés (rolled pebbles), sands, clay, and limestone soils located mostly in the northern part of the Vaucluse and altitude parcels. Manually harvested, the grapes were fermented at moderate temperatures to favour soft diffusion of flavour compounds, and aged in concrete tanks for a short period of time. With a generally dry, sunny growing season, the 2020 vintage promises to be a very good year. Let's see how this 2020 Côtes du Rhône is tasting tonight...

Tasting Note:

XAVIER VIGNON CÔTES DU RHÔNE 2020 - AP, France (#297317) (XD) - $17.95
This organic wine is primarily Grenache with Syrah and Mourvèdre in support, aged in concrete tanks, and has a clean, fragrant, mineral-inflected nose layered with ripe black, blueberry, and violet aromas with meaty and dried herbal touches. On the medium-full bodied palate it is ripe and slightly warming, yet balanced, with black-blue-purple fruits, violet, stony mineral, and meaty flavours. Acids are crisp and juicy, while the ripe, supple tannins have some structure and chalky grip. Very good length on the long, savoury, minerally finish. I really like this. Recommended buy! Score: 89 pts

Other lovely wines by Xavier Vignon are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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Château Maucoil 2019 (Rhône) - Wine Review

I enjoyed the organic 2016 Château Maucoil when it arrived at the LCBO three years ago and for tonight's red wine review I am delighted to bring you the latest vintage of this lovely red wine that came to shelves across Ontario on the weekend as part of the LCBO VINTAGES Release on March 19.

Château Maucoil (pronounced "moh-kwahl") is an historic property located on northwestern edge of Châteauneuf-du-Pape in the southern Rhône Valley with over 400 years of history and ancient documents stating that its first occupants were Romans that set up a base there for Caesar's legions. Winegrowing activities on the site began in the 17th century, with several families owning the estate over time. Some plots were planted in 1895 and still exist today!

In 1995, the Arnaud family, who already owned vines in Châteauneuf-du-Pape, purchased the estate and devoted great energy and passion. In 2009, the Arnauds' youngest daughter, Bénédicte, and her husband, Charles Bonnet, took up the torch to secure the future of the estate and manage it in an environmentally-responsible manner, becoming fully certified organic in 2014. After working with Maison LAVAU for several years, Château Maucoil partnered with Lavau brothers in 2013 and today the four run the estate together.

This organic red wine is crafted using a traditional southern Rhône blend of mainly Grenache with Syrah and Mourvèdre in support. However, it is unique in that the grapes come vineyards near Châteauneuf-du-Pape and with similar soils consisting of a mixture of sand and pebbles. From old vines, the grapes in this Côtes du Rhône-Villages yield great concentration and loads of character. The grapes were hand-harvested and transported to the cellar in 15 kg perforated crates, then sorted berry-by-berry before going into vat. Each grape variety and parcel was vinified separately. After fermentation, the wines were drawn off and aged in vats until bottling.

While the 2016 vintage in the southern Rhône was a truly rare, benchmark vintage, the 2019 vintage was no slouch with a wet winter setting the table for the region's vineyards to get through the hot, dry growing season. Grenache and Mourvèdre excelled during the long growing season to produce rich, ripe, and expressive red wines with refined textures. Overall, 2019 was a gorgeous vintage that only falls short when compared to truly elite years. Let's see how this 2019 Côtes du Rhône-Villages is tasting tonight...

Tasting Note:

CHÂTEAU MAUCOIL 2019 - AC Côtes du Rhône-Villages, France (#638502) (XD) - $19.95
A blend of Grenache, Syrah, and Mourvèdre, the lovely medium-high intensity nose is rich, spicy, meaty, and dark berry scented with ripe cherry, cassis, and whiffs of mineral arriving with time in the glass. On the dry, medium to medium-full bodied palate it has lovely spicy, black cherry, cassis, meaty, stony mineral flavours with touches of plum. It has clean, fresh acidity, nice structure, and slightly chalky tannins. Really well-balanced and elegant with lovely savoury mineral notes lingering on the long finish. Highly recommended buy! Score: 90 pts

Other lovely wines by Château Maucoil can be ordered through their Agent - Connexion Oenophilia.

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Château de Nages ButiNAGES Red 2019 and White 2020 (Rhône) - Wine Reviews

Tonight's wine reviews are a pair of lovely, organic wines from southern Rhône that arrived at the LCBO for the first time last weekend as part of the January 22nd LCBO VINTAGES Release.

Château de Nages is a family-owned operation located in Costières de Nîmes that has been passed down over the generations. The family's history at Château de Nages begins with Joseph Torres, the family patriarch who at 68 years of age purchased this southern Rhône estate during World War II. After the passing of Joseph, the estate was managed by his son-in-law Alfred Gassier.

Today, the highly-acclaimed Michel Gassier is the fourth generation of the family to manage the estate. Situated in the heart of a Natura 2000 zone (an ecological network of protected areas of the European Union), the vineyards are planted with typical Rhône varietals and organically farmed. They are firmly committed to protecting their ecosystem and using resources wisely. To produce their fabulous wines, they combine ancestral know-how with modern techniques and with an absolute respect for the soil.

Both of these wines are from Château de Nages' ButiNAGES collection, which also includes a rosé. ButiNAGES, which means "gather nectar", is a metaphor that describes both the style of these wines, as well as the vineyard approach that allows us to achieve it. The grapes for these wines come from their younger vineyards, but receive the same attentiveness as their other cuvées. ButiNAGES wines are crafted with purity of fruit in mind to produce fresh, crisp, and unoaked wines with a soft mouthfeel. While the producer suggests that these are easy-drinking crowd pleasers (which they are), the quality offered in these wines are far superior than what you would normally find in an easy-drinking crowd pleaser type of wine. The 2019 vintage was outstanding in the Southern Rhône Valley, while the 2020 vintage for white wine varietals was very good. Let's see how these lovely wines are tasting tonight...

Tasting Notes:

BUTINAGES WHITE 2020 - AP Costières de Nîmes, Rhône, France (#20906) (XD) - $16.95
Screw cap. Blend of 70% Grenache Blanc and 30% Roussanne that was aged on fine lees in concrete vats with batonnage for 3 months. Elegant, fragrant, medium-high intensity aromatics are leesy mineral-inflected with lemon citrus, grapefruit, and white florals nuanced with ripe apple, stone fruits, and white peach. The palate is dry and impressively concentrated with flavours of apple, stone fruit, grapefruit, citrus, and white floral. Nicely balanced with fresh, succulent acidity. Saline minerals with citrusy notes linger on the long, juicy finish. Highly recommended buy! Score: 89 pts

BUTINAGES RED 2019 - AP Costières de Nîmes, Rhône, France (#20637) (XD) - $16.95
Screw cap. Unoaked blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre that was destemmed without crushing to keep only whole berries. It was blended and aged on lees in vats for 6 months. The medium-high intensity nose offers a lovely bouquet of dark cherry, raspberry, wild herbs, smoky minerality, garrigue, peppery spice, and subtle meaty nuances. It's medium-full bodied with rich, ripe, supple, and dusty tannins that have a subtly textured grip. Flavours of dark cherry, raspberry, licorice, peppery spice, smoky minerality, and garrigue are lifted by fresh, vibrant acidity. Finishes long and juicy with smoky mineral notes. Highly recommended buy! Score: 89 pts

Other lovely wines from Château de Nages are available at the LCBO, as well as through their Agent - Profile Wine Group.

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Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2015 (Midi) - Wine Review

To cap off my weekend, for tonight's wine review I dive into this lovely, unoaked red wine blend from southern France that I purchased from an LCBO VINTAGES Release in July 2017.

This red wine is from the Saint-Chinian sub-appellation of Saint-Chinian-Roquebrun in southern France. It is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre that was grown 30 km north of Beziers on the schistous hillside of Roquebrun that faces south and south-east. It was macerated in whole bunches and fermented and aged in stainless steel tanks.

Being one of my "go-to" wines, I previously enjoyed the 2018 Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun last year, the 2010 Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun a few years ago, and I still have one more vintage in my collection. Although this wine is not available at the LCBO right now, I wouldn't be surprised to see it come to VINTAGES in the spring or summer.

Let's see how this 2015 is tasting tonight...

Tasting Note:

CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2015 - AC, Midi, France (#155804) (XD) - $18.95
Raised entirely in tank, this lovely blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre pours a medium-deep garnet colour. The fragrant nose is elegant, mature, and complex with lovely dried dark berry, plum, dried florals, herbs, spices, olive, and mushroom with savoury, meaty, and smoky mineral hints. It's medium-full bodied with flavours of dried dark berry, smoky mineral, purple fruit, and plum in a spicy profile that's supported by juicy, well-balanced acidity. Structured tannins are quite grippy and chalky, while the alcohol is slightly warming, but still balanced. Savoury with smoky minerals linger on the very long, chalky finish. Could be cellared a bit longer, but it is drinking quite well right now. Always a great buy! Score: 91 pts

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LAVAU Gigondas 2018 (Rhône) - Wine Review

After enjoying the lovely 2016 LAVAU Gigondas approximately 18 months ago, tonight's wine review is the latest vintage of this red wine from one of my favourite Rhône producers. It arrived at the LCBO over the weekend as part of the January 8 LCBO VINTAGES Release

It is produced by Maison LAVAU, a winemaking family with a passion for wine and love for terroir and land. The Lavau family's story begins in Saint-Émilion in the 19th century, followed by a move to Tunisia where René Lavau and his son transformed a small estate of vines and orange trees into the country's biggest wine producer. In the 1960s, Jean-Guy Lavau (René's grandson) and his wife Anne-Marie returned to France and settled in Sablet in the heart of the Rhône Valley and took charge of a small winemaking cellar that would eventually become Maison LAVAU in 1965.

In the 1990s, their two sons, Frédéric and Benoît Lavau, joined the family winery and took over once their parents retired at the turn of the century. In addition to having over 180 hectares of vines across the Rhône Valley, Maison LAVAU has also formed partnerships with growers and other estates. Today, Maison LAVAU is a major producer of Rhône wines and one of the last family-run and independent wine estates in the Rhône Valley.

Like the previous vintage, this Gigondas is crafted with old vines Grenache (50%), Syrah (40%), and Mourvèdre (10%). Originally from Spain, Grenache is the emblematic grape of the Southern Rhône Valley. Grenache is very resistant to drought, produces very sweet juice, and is usually blended to contribute to the power and volume of the wines from the Southern Rhône. Syrah is not very resistant to the Mistral wind, thus it is often trained. Syrah produces a beautiful purplish hue, intense fruit or spice notes, and combines very well with Grenache as it imparts freshness, fruit, and tannin to the blend. Also originally from Spain, Mourvèdre is a late ripening variety that produces intense and powerful wines, yet show great finesse. Mourvèdre is particularly suitable for maturing and ageing in oak.

This Gigondas was grown on fairly poor, calcareous-marl soils, from parcels located on the terraced, north-facing slopes of Gigondas, at the foot of the famous Dentelles de Montmirail. The grapes were de-stemmed, macerated, and fermented in temperature-controlled vats. The wine was aged for 12 months, with 55% aged in vat, while the remainder was aged in 450 L barrels that were used previously for 1 or 2 vintages, and then blended to create the final wine. Although the 2018 vintage in the Southern Rhône was a bit of a hit or miss, Maison LAVAU always produces a solid range of wines, so let's see how this Gigondas is tasting tonight...

Tasting Note:

LAVAU GIGONDAS 2018 - AC, Rhône, France (#234955) (XD) - $34.95
This blend of old vines Grenache (50%), Syrah (40%), and Mourvèdre (10%) has a lovely, intense nose of spices, black pepper, and dark berries with meaty, licorice, black cherry, and smoky mineral, plus hints of violets adding further complexity. On the structured, medium-full bodied palate it is very ripe with black and blueberry, smoky mineral, black pepper spice, black raspberry, and licorice flavours supported by ripe, fine-grained tannins and juicy, well-balanced acidity. Slightly chalky on the mid-palate and beautifully balanced throughout with lovely flavour replays lingering on the long, smoky mineral finish. Highly recommended buy! Score: 92 pts

Although very few other bottlings from this producer are currently available at the LCBO, wines from Maison LAVAU can be ordered through their Agent - Connexion Oenophilia.

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FRAM Shiraz 2019 (South Africa) - Wine Review

For my final post of 2021, tonight's wine review is this lovely Shiraz from South Africa that arrives at the LCBO in the New Year as part of the first LCBO VINTAGES Release of 2022 on January 8.

This red wine is produced by FRAM Wines, a passion project created in 2013 by Winemaker Thinus Krüger. After working at Boschendal Winery for 12 long years, Thinus decided to take his experience and passion to make even better wines on his own. As CEO, President, Winemaker, and Grape Crusher, Thinus desired to craft wines oozing with personality that wine drinkers will enjoy drinking.

FRAM Wines is named after the Norwegian polar exploration vessel that went to both the North and South Poles more than a century ago. The name means "to move forward". In this spirit, FRAM Wines also sails into uncharted territory to boldly search for whatever great grapes lie behind the next hill, over the next horizon, or in previously unexplored territory.

Thinus Krüger is a member of the Swartland Independent Producers and this is my first time tasting any of his wines. He is known among his peers for having an experimental approach in the cellar, but also strikes a balance between tradition and personal expression. Thinus has become known for creating beautifully balanced wines that seek to reflect the terroir and soil.

Although Thinus works with various different blocks of Shiraz grapes each year, thus the final composition tends to change every year as well, he always tries to represent the unique character of the Swartland terroir. In particular, he believes that Shiraz truly reflects the singular soils in the area. Let's see how this Shiraz is tasting tonight...

Tasting Note:

FRAM SHIRAZ 2019 - WO Swartland, South Africa (#21326) (XD) - $22.95
Mainly Shiraz from a vineyard on sandy granite soils on the eastern side of Malmesbury, plus 5% Grenache and 5% Mourvèdre to complete the blend. Screw cap. The medium-high intensity nose offers lovely meaty, black and blue fruit, blackberry, black pepper spice, anise, clove, and gentle wood spice aromas rising out of the glass. On the medium-full bodied, structured palate, it has good fruit concentration and is slightly warming with delicious dark berry, blackberry, black pepper spice, meaty, earthy, and licorice flavours. Slightly tangy on the mid-palate, with fresh, balanced acidity, and refined, slightly grippy tannins. Savoury, earthy, and cocoa notes linger on the long, juicy finish. Highly recommended buy! Score: 90+ pts

Other delicious FRAM Wines are available through their Agent - Noble Estates Wines & Spirits.

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Torbreck Cuvée Juveniles 2019 (Barossa) - Wine Review

After enjoying the lovely 2017 Torbreck Old Vines Grenache / Shiraz / Mourvèdre a couple of months ago, tonight's wine review is another lovely wine made with the same varietals from the same producer. It arrived at the LCBO over the weekend as part of the October 16th LCBO VINTAGES Release and is featured as part of the theme in that Release on wines from Australia.

Founded in 1994 by David Powell, Torbreck Vintners was named after a forest in Scotland where David worked as a lumberjack. He was inspired to create is own label after working at a number of Barossa wineries. With the share-farm vineyard concept, David was able to obtain fruit from Barossa'a best vineyards to craft highly-acclaimed wines using the classic Rhône varieties Shiraz (Syrah), Grenache and Mataró (Mourvèdre). Today, Torbreck Vintners is owned by Proprietor Peter Kight and they work with multi-generational winegrowers who have great knowledge of the terroir and work their vineyards with minimal intervention.

Cuvée Juveniles was created as a "Côtes du Rhône" inspired bistro wine from the classic Barossa varieties Grenache, Mataro, and Shiraz from mostly old, unirrigated vineyards. These varieties are the cornerstone of the Barossa Valley, and when combined together are often referred to as GSM blends. This particular red wine is a blend of old vines 72% Grenache, 23% Mataro, and 5% Shiraz from multiple vineyards ranging from 40 to 150 year old vines. It was fermented and aged completely in stainless steel tanks, including a completely natural malolactic fermentation, prior to bottling.

The 2019 growing season was defined by a continuously warm to hot summer with no effective rainfall, wind and hail at flowering, and followed with three major frosts - resulting in an earlier and much smaller harvest than average. These tough conditions produced smaller clusters of intensely dark berries with thick, fleshy skins which contrasted against brown, mature stalks. Although 2019 was another year of reduced yields, it did produce wines of very high quality with impressive concentration of colour, tannins, and aromas. Let's see how this 2019 GSM from Barossa is tasting tonight...

Tasting Note:

TORBRECK CUVÉE JUVENILES 2019 - Barossa Valley, South Australia (#723940) (XD) - $29.95
Screw cap. This unoaked blend of old vines 72% Grenache, 23% Mataro, and 5% Shiraz has fresh, open, intense, and complex aromas of lovely red berry, notes of raspberry, strawberry, cherry, and pomegranate joined by spices, white pepper, and subtle meaty notes. The medium to medium-full bodied palate is fruit-forward with lovely red berry, raspberry, cherry, and pomegranate replays on the flavour profile with spices and meaty notes adding a pleasant savoury component. Exceptionally well-balanced with fresh acidity, smooth, supple, and dusty-textured tannins. Savoury, earthy, even some mineral lingers on the long, clean finish. Highly recommended buy! Score: 91 pts

Other lovely wines from Torbreck are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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La Cadiérenne Cuvée Grande Tradition Bandol Rosé 2020 (Provence) - Wine Review

The 2019 La Cadiérenne Cuvée Grande Tradition Bandol Rosé that I enjoyed last summer was one of my favourite rosés of the year. For tonight's wine review, I am delighted to try the new vintage of this lovely dry rosé from Bandol that arrived at the LCBO recently as part of the August 21st LCBO VINTAGES Release. It is pictured on the cover of the VINTAGES magazine, as well as featured in the theme about Mediterranean wines.

The co-operative Les Vignerons de La Cadiérenne was formed in 1929 by 37 winegrowers. Today, it is comprised of nearly 300 winegrowers who cultivate approximately 600 hectares of mostly hillside vines surrounding the villages, and is the largest and most important cellar in western Var. Members of the co-operative produce wines that respect nature and the environment. All of the fruit is manually harvested, and members stay in contact with their fruit until bottling. Not only does La Cadiérenne produce AOP Côtes de Provence and Pays du Var (Protected Geographical Indication) wines, but they are also the largest producer of AOP Bandol wines.

The previous vintage was nearly an equal split of Mourvèdre, Grenache, and Cinsault, led slightly by Mourvèdre, while this vintage is predominantly Grenache (50%), and the rest equal parts Cinsault and Mourvèdre, all grown on clay-limestone and marl soils. At the winery, the grapes were direct pressed and each grape variety was vinified separately, while fermentation was carried out at low temperatures in order to preserve the fruity aromas and colour. I very much enjoyed the 2019, let's see how the 2020 Bandol Rosé is tasting tonight...

Tasting Note:

LA CADIÉRENNE CUVÉE GRANDE TRADITION BANDOL ROSÉ 2020 - AC, Provence, France (#119453) (XD) - $24.95
Blend of 50% Grenache, 25% Cinsault, and 25% Mourvèdre. The fresh, medium-high to highly aromatic nose has pretty aromas of ripe peach, melon, floral, citrus, blood orange, and grapefruit with underlying herbal notes. It has fresh acidity and a fine, slightly chalky texture on the medium-full bodied, fleshy palate with spicy aroma replays. There's a tinge of honey on the dry flavour profile, tapering to herbal, seaspray, and oyster shell minerality on the long, crisp, and dry finish. Love the complex array of flavours. Highly recommended buy. Score: 91+ pts

Other lovely wines from Les Vignerons de La Cadiérenne can be ordered through their Agent - Connexion Oenophilia.

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Torbreck Old Vines Grenache / Shiraz / Mourvèdre 2017 (Barossa) - Wine Review

Tonight's red wine review is a lovely GSM blend from Australia that returned to the LCBO last weekend in the August 7 LCBO VINTAGES Release as a "VINTAGES Online Exclusive", meaning that it is only available for purchase online through LCBO.com. To purchase, simply click on the product code below to visit its product page on the LCBO website.

Torbreck Vintners was founded in 1994 by David Powell. It was named after a forest in Scotland where David worked as a lumberjack. David gained his experience in winemaking by working at other wineries in Barossa prior to forming Torbreck, but was inspired to create his own label. In order to achieve this, he began to share-farm vineyards, which allowed Torbreck to obtain fruit from the very best vineyards in the Barossa Valley. With his love for wines from France's Rhône Valley, Torbreck's highly-acclaimed red and white wines were also based on classic Rhône varieties - Shiraz (Syrah), Grenache and Mataró (Mourvèdre) - all of which are considered classic varieties of the Barossa.

Today, Torbreck Vintners is owned by Proprietor Peter Kight with the aim of building one of the best wine estates in the world. Torbreck considers Barossa to be the most exciting place to make wine in the world, with its gentle Mediterranean climate and 175 years of Silesian and English commitment to grape-growing and winemaking. They work with multi-generational winegrowers, whose ancestors arrived here nearly two centuries ago, and have great knowledge of the seasons and soil, while working the vineyards with minimal intervention and aiming to get the best out of each vineyard site.

This red wine is a blend of 62% Grenache, 26% Shiraz, and 12% Mourvèdre that was hand-harvested from old vines, some as much as 100 years old, from the sub-regions of Marananga, Gomersal, and Ebenezer. As each parcel of grapes enters the winery, they were fermented in a combination of open top cement and wooden vats, as well as stainless steel tanks. It was aged in well-seasoned French oak hogsheads for 24 months. Each parcel was kept separate throughout the vinification process, until it was finally blended and bottled.

During the growing season in the Barossa Valley, a wet spring replenished sub-soil moisture, while a warm, dry Indian summer created perfect ripening conditions through to April 2017, resulting in an outstanding vintage that produced intense, well-structured reds. I had the opportunity to taste this 2017 back in January 2020 and am curious to see how it has evolved since then.

Tasting Note:

TORBRECK OLD VINES GRENACHE / SHIRAZ / MOURVÈDRE 2017 - Barossa Valley, South Australia (#10223) (XD) - $24.95
Screw cap. This GSM blend of 62% Grenache, 26% Shiraz, and 12% Mourvèdre is open and complex on the nose with lovely aromas of red berry, strawberry, and cherry mingling with savoury, black pepper, dried spice, earth, and a touch of rosemary. The medium-full bodied palate has slightly maturing flavours of dried red and black berries, strawberry, raspberry, black pepper, and spices supported by fresh, lively acidity and smooth, refined, and lightly chalky tannins. Nicely balanced flavours throughout with savoury, earthy and red berry complexity on the long finish. Enjoy this recommended buy lightly chilled. Score: 90+ pts

A limited selection of Torbreck wines are available at the LCBO, while others from the Torbreck portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.

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Château d'Aquéria Tavel 2020 (Rhône) - Wine Review

As we look forward to bright and sunny weather, tonight's wine review is a bright and lovely rosé from the southern Rhône Valley Cru of Tavel that came to the LCBO as part of the most recent LCBO VINTAGES Release on May 1st.

Perennially one of my favourite Tavel wines, this rosé takes me back to my visit to the historic Château d'Aquéria nearly three years ago. The fascinating story of Château d'Aquéria begins in 1595 when Louis Joseph d'Aqueria purchased the area of Tavel known as "Puy Sablonneux" from the monks at the Abbey in Villeneuve les Avignon. On prime vine-growing lands, his son, Robert d'Aqueria, built a home that was transformed in the 18th century into the Château that stands today. Château d'Aquéria has been owned by many families since that time, while maintaining winegrowing activities.

In 1919, Jean Olivier purchased the estate, which was then managed by his son-in-law, Paul de Bez, beginning in 1943. Today, his grandsons, Bruno and Vincent de Bez, run the estate using environmentally-friendly and sustainable agricultural principles. The climate at Château d'Aquéria is quintessentially Mediterreanean with low rainfall, plenty of sunshine, and exposure to the Mistral winds. Situated in Tavel, the distinct soils around the Château are light and sandy-clayey, and when combined with the climate are ideal for the production of the estate's great rosé wines that are both fruity and complex. Let's see how the lovely 2020 Tavel is tasting tonight...

Tasting Note:

CHÂTEAU D'AQUÉRIA TAVEL 2020 - AC, Rhône, France (#319368) (XD) - $24.95
A blend of 45% Grenache, 20% Clairette, 15% Cinsault, 8% Mourvèdre, 6% Syrah, 4% Bourboulenc, and 2% Picpoul grown on sandy-clayey hillsides. Pretty, deep red colour in classic Tavel style. Medium-high to highly aromatic nose is bright, ripe, and sunny with lovely aromas of strawberry, raspberry, and cherry joined by white pepper spice, mineral, and herbal nuances. The full-bodied palate is ripe and dry with lovely aromas replays, plus lavender and a tinge of honey on the flavour profile supported by fresh, vibrant, and citrusy acidity. It has a nicely textured, slightly chalky mouthfeel, while mineral notes linger on the long, balanced, and crisp finish. One of the best vintages ever? Highly recommended buy. Score: 91 pts

There's another Tavel by Aquéria available at the LCBO, while other lovely wines from this producer can be ordered through their Agent - Noble Estates Wines & Spirits.

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