Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
On , I attended the 23rd annual Gourmet Food & Wine Expo that was held in the North building of the Metro Toronto Convention Centre. This event always features many wines from all over the world, as well as various gourmet food items and premium spirits and other cocktails. This event will also appeal to beer lovers as there seemed to be as many beer booths as wine booths.
This year, however, the event did seem smaller than usual, with fewer wine booths and even fewer food options. As a result, the event did feel more spacious. It also seemed like there were fewer attendees on the VIP Preview Evening than previous years.
If you are heading there this weekend (the Expo runs from Friday to Sunday), here were some of my favourite booths that you should also make a point to visit, as well as my favourite wines of the night.
In , I was invited to a wine tasting at the Char No. 5 Whisky Bar located inside the Delta Hotel on Lower Simcoe Street in downtown Toronto to taste the wines from California's Buena Vista Winery. I was one of the first to arrive and had plenty of space to cozy up to the bar at the back where "The Count" was pouring the wines. After the venue was nicely filled up with patrons, The Count came out from behind the bar and began to tell us the interesting story about himself and the winery.
The story begins with Agoston Haraszthy de Mokesam, the self-proclaimed "The Count of Buena Vista", a grape-grower in his homeland of Hungary who was born into a wealthy, land-owning family and grew up amidst famed orchards and vineyards that had been in his family for centuries. In 1840, he set sail for America and settled with his family in Wisconsin, founding the town of "Szepataj" - now known as Sauk City. He was also the first to plant hops in Wisconsin, spurring the American beer industry. However, the harsh winters in Wisconsin were problematic for grape-growing, so he moved west to California and eventually settled in Sonoma in 1856 where he knew he could grow superb grapes on great terroir.
Buena Vista Winery was founded by The Count in 1857 on a converted ranch and produced 6,500 gallons in the first vintage and continued to grow and expand over the next few years. The Count inspired many others, including friend Charles Krug who borrowed a press from Buena Vista for crushing grapes in Napa Valley and helped pioneer winegrowing in that equally famous valley.
In 1861, The Count built California's first gravity-flow winery and visited Europe to study and report on methods used in the old world in order to improve Californian viniculture. Following this extensive journey with his son, he brought back thousands of vines and samples representing over 487 varieties, many of which were planted throughout the vineyards at Buena Vista Winery. Capitalizing on the knowledge gained, he authored a book which went on to become an essential handbook for California vintners.
Later that decade, The Count left his prized winery and set out for Nicaragua to explore sugar growing and rum production. Unfortunately, his life ended abruptly in 1869 as he fell from a tree branch into an alligator-infested stream and was never to be heard from again. Back in Sonoma, without their visionary and widespread phylloxera setting in, Buena Vista Winery ceased production.
The winery was revived in the 1940's after the property was purchased by Frank and Antonia Bartholomew. In 2007, Agoston Haraszthy de Mokesa (1812-1869), the eccentric Count of Buena Vista and California's foremost grape protagonist, was inducted into the Culinary Institute of America's Vintners Hall of Fame, where he joined the ranks of many other world-class vintners. In 2011, Buena Vista became part of Boisset Family Estates, a renowned and charismatic family with a collection of historic wineries and roots in Burgundy, France. Led in the U.S. by Jean-Charles Boisset, the family is committed to its partnership and continue the vision and legacy that The Count first created 150 years ago.
The performance was informative and a nice touch to the tasting. If you visit the winery in Sonoma, you can enjoy the full unique experience with The Count and a light, sound and visual show. Given the compelling story of this winery, I just might make a point to visit Buena Vista on my next visit to Sonoma.
Thank you to Family Wine Merchants (FWM Canada) for the invite. Wine reviews of my favourite wines from this tasting are provided below. The Chardonnay is available in LCBO VINTAGES right now, while the two red wines will be coming through LCBO VINTAGES early next year. Please contact FWM Canada for more immediate needs or if you require large quantities.
Tasting Notes:
BUENA VISTA LA VICTOIRE BRUT CHAMPAGNE - AC, France (XD)
Blend of 70% Pinot Noir and 30% Chardonnay. this has fragrant yeasty, leesy, bready and pastry aromas with a clean hint of lemon waft from the glass. It's medium-bodied and quite light on its feet with balanced acids and fine mousse. The long lasting finish has a fine lemony aftertaste. Classy. Score: 90 pts
BUENA VISTA NORTH COAST CHARDONNAY 2015 - California, USA (#396440) (XD) - $20.75
Very Californian on the nose with medium+ aromatics of ripe pineapple, golden apple, butter and a whiff of minerality. The palate is medium+ bodied and creamy textured with ripe fruited pear and apple flavours, plus leesy and vanillin oak accents. It has bright acids and finishes long with some bitterness. Score: 88 pts
BUENA VISTA CARNEROS PINOT NOIR 2013 - California, USA (#304105) (XD) - $28.95
Open, medium-high intensity aromas of raspberry, sweet oak spices, dark cherry and some forest floor, earth, tea leaf, white pepper are quite complex. It's medium bodied on the palate with suave tannins that are well-integrated and lovely aroma replays followed by some herbally notes. Acids are very good and balanced. Excellent finish length. Coming to VINTAGES . Score: 90 pts
BUENA VISTA CHATEAU BUENA VISTA CABERNET SAUVIGNON 2014 - Napa Valley, California, USA (#539106) (XD) - $59.95
The highly aromatic nose offers a complex bouquet of currant, cassis, mint, red & black fruits, and forest floor aromas. It's full-bodied with polished tannins and very nice aroma replays on the structured palate to go along with mouth-watering acids. Some warmth on the mid-palate, but is supported well by the fleshy fruit. Excellent finish length. A big, powerful Napa Cab to enjoy now or over next 15+ years. Coming to VINTAGES . Score: 91 pts
wine is another VINTAGES Essential that is always available in the VINTAGES section at LCBO outlets across Ontario and is currently on promotion ($2 off) until .
This red wine is made by Diego Cottini, a third-generation winemaker and oenologist in Valpolicella. He belongs to one of the oldest and largest wine-producing families in the area, and began helping at the winery and in the vineyards at the age of 16.
Azienda Agricola Monte Zovo is one of Cottini's brands and is named after the hill on which the modern winery is located in the Bardolino DOC, just west of Valpolicella. This wine is made using the Ripasso technique, where the Valpolicella wine is "re-passed" over dried grape skins that are leftover from Amarone pressings. This technique essentially adds complexity to regular Valpolicella wines.
Tasting Note:
MONTE ZOVO SA' SOLIN RIPASSO VALPOLICELLA 2014 - DOC, Veneto, Italy (#650713) (D) - $18.95 $16.95 until
Corvina-based blend. Intense black plum and oak spice aromas from the cork. In the glass, this is quite complex with meaty, dark cherry and herb aromas with hints of blackberry, black licorice and prune. It's medium-full bodied on the palate with supple tannins providing a dusty texture. There's some sweetness on the flavour profile, but it's mostly hidden behind the high acids. Complex aromas, plus oak spices, deliver on the palate, touch warm on the mid-palate and finishes long with some power. You could almost consider this to be a baby Amarone. Very good value! Score: 88 pts
wine is a California Chardonnay that is part of the VINTAGES Essentials collection at the LCBO, meaning it is always available in just about every VINTAGES section at LCBO outlets across Ontario.
The AVA for this wine is listed as California because the grapes for this wine were sourced from 4 coastal vineyards - 47% Monterey, 30% Santa Barbara, 22% Mendocino, and 1% Sonoma County. It was aged for 5 months sur lie with monthly lees stirring in mostly used French and American oak. This wine is made in a widely appealing "house style" so that it will have similar characteristics year after year. Let's see how the 2016 is...
Tasting Note:
KENDALL-JACKSON VINTNER'S RESERVE CHARDONNAY 2016 - California, USA (#369686) (D) - $19.95 $17.95 until
Ripe tropical fruit and melon aromas from the eco-friendly, recyclable plastic cork. Expect ripe fruited aromas of tropical fruit and melon, with whiffs of pineapple, banana and butter of modest intensity. It's a little sweet on the medium-bodied palate, some creaminess, and appealing notes of vanilla, pineapple and tropical fruit flavours with some sweet oak in the background. It has fresh, clean acids and a lingering, juicy finish. Serve with only a light chill. Score: 87 pts
The next release in LCBO VINTAGES on is features wines from France as its main theme, while the mini-theme focuses on after-dinner drinks. It's a big release, with many top wines to add to your cellar. These new wines will be on LCBO VINTAGES shelves across Ontario starting this .
We'll begin with the main theme that lists twelve wines, nine of which are included among my top wine picks. Both Champagnes are of the Rose type, with the Deutz made with 75% Pinot Noir and 25% Chardonnay, while the Veuve Clicquot is a blend of 60% Pinot Noir, 33% Chardonnay and 7% Pinot Meunier. In white wines, there is the Picard Premier Cru Chablis and Servin Grand Cru Chablis, both of which are Chardonnay with little oak influence. From Sancerre, there is a Sauvignon Blanc made from vines that are at least 50 years old. The final white is a dry Riesling from Alsace. Among French reds, the 2006 Madiran is made with Tannat, while the 2001 Burgundy is made with Pinot Noir. Lastly, the Châteauneuf-du-Pape is a blend of 60% Grenache, 20% Syrah and 20% Mourvèdre.
Red wines from the rest of the release include the Fontaine du Clos, which is a blend of Grenache and Syrah. From Spain, the Murrieta is a blend of 83% Tempranillo, 9% Graciano, 5% Mazuelo, and 3% Garnacha, while the Remelluri is a blend of Tempranillo, Garnacha, Graciano, Viura and Malvasia. From Italy, the "baby" Ornellaia is a big wine that consists of 64% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc, and 9% Petit Verdot. Lastly, the Napa Cabernet Sauvignon also contains 9% Petit Verdot, 5% Cabernet Franc, 4% Malbec, and 2% Merlot.
Among my white wine recommendations, the Hugel Gentil is a dry blend made with 50% Sylvaner & Pinot Blanc, 22% Pinot Gris, 15% Gewürztraminer, 7% Riesling, and 6% Muscat. For sweet wine lovers, look for the Riesling from Ontario or British Columbia, or the Gewürztraminer from Alsace.
From the drinks to enjoy after-dinner section, there are two lovely Port wines, as well as the Botrytis-affected Semillon from Australia that always makes an appearance around this time of year.
Enjoy my top wine picks from the release! Cheers!
Red Wine:
GÉRARD BERTRAND SAINT CHINIAN SYRAH/MOURVÈDRE 2014 - AP, Midi, France (#370247) (D) - $16.95
DEMORGENZON DMZ SYRAH 2014 - WO Stellenbosch, South Africa (#404202) (D) - $16.95
SANTA CAROLINA SPECIALTIES DRY FARMING CARIGNAN 2013 - Cauquenes Valley, Chile (#213520) (XD) - $17.95
FONTAINE DU CLOS CONFIDENCES 2014 - AP Côtes du Rhône, France (#498451) (XD) - $17.95
FOWLES STONE DWELLERS SHIRAZ 2015 - Strathbogie Ranges, Victoria, Australia (#265967) (XD) - $19.95
CASAS DEL BOSQUE GRAN RESERVA PINOT NOIR 2014 - Casablanca Valley, Chile (#525022) (D) - $24.95 reviewed here
red wine was acquired at Long Dog Winery during my , and first ever, visit to Prince Edward County (a full report from this trip is coming!)
I had not even heard of this winery until I had mentioned to Lynn Abernethy a few days prior that I was heading to The County. She highly a recommended a visit to Long Dog and I was very happy that I took her advice.
The story of Long Dog Winery began in 1997 when James and his wife, Victoria, purchased a 300 acre farm just outside of Milford at the suggestion of their friend Steven. James noticed only a few small vineyards were planted about the property, and being a wine lover himself, he decided to investigate further. Further research and consultations determined that patches of "terroir" on the property were very similar to those of Burgundy, leading to the decision to plant 1,200 vines of Chardonnay and Pinot Noir in 1999. These vines are now the oldest in Prince Edward County and the first vintage was created in 2002. The name "Long Dog" comes from Victoria's history as she grew up with dachshunds.
Tasting Note:
LONG DOG THE OTTO PINOT NOIR 2013 - VQA Prince Edward County, Ontario, Canada (XD) - $32
Named after the wire-haired dachshund given to Victoria by her husband James for her 30th birthday. Otto later died in 1998 and his ashes were buried under the first Pinot Noir vine planted in 1998. Faint notes of cherry, earth and oak spice from the cork. Slowly opens with elegant and pretty nose featuring oak spices and nutmeg, followed by cherry and strawberry, and a whiff of earth. Quite fragrant with time in the glass. On the palate, it's light-to-midweighted with fine tannins that offer some structure and lifted by lively acids. Notes of beetroot, forest floor, nutmeg, dark cherry, and minerality linger on the long finish. There's also a touch of black tea adding to the complexity on the palate. Lovely 100% County Pinot to enjoy over the next 3-4 years. Contact winery to order. Score: 91 pts
organic red wine is the last in a series featuring delicious turkey recipes that I'm sure would also work well with chicken. It is produced by Emiliana, a winery known for producing fine organic wines and was recently named Winery of the Year in 2015.
This particular wine comes from their Novas line, and is made with
organic grapes from carefully selected vineyards, resulting in wines of excellent quality that fully express
their terroir. Its name comes from the ancient astronomers who used the word “Novas” to
denote the birth of a new star.
This red wine is a General List product at the LCBO and readily available at LCBO outlets across Ontario.
Tasting Note:
NOVAS GRAN RESERVA CARMENERE CABERNET SAUVIGNON 2015 - Colchagua Valley, Chile (#434662) (XD) - $16.15
An organic wine that's a blend of 85% Carmenere and 15% Cabernet Sauvignon that was aged for 12 months in a combination of French and American oak, as well as stainless steel tanks. Light plum and blackberry notes from the cork. An initial red pepper nose gives way to oak spice, blackberry, and herbs, with whiffs of minty cassis and chocolate. The palate is medium-to-full bodied with supple tannins that are a touch chalky, and acids are lively and food-friendly. More dark berry, blackberry and herbal flavours with some cassis and mint on the palate. The finish length is very good, with an earthy chocolate aftertaste. Enjoyed with oven roasted chicken. Score: 87 pts
Southern-Style Rotisserie Turkey Recipe:
Ingredients:
1 12 lb. turkey, preferably fresh
Brine:
1 tbsp peppercorns
5 bay leaves
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 lemons, quartered
1 cup kosher salt
3/4 cup brown sugar
6 cups water
Ice
Rub:
1/4 cup butter, softened
1 tsp paprika
1-1/2 tsp fresh oregano
1 chipotle pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp kosher salt
1 sprig fresh sage, roughly chopped
Stuffing:
1 apple, cored and quartered
1 lemon, quartered
2 sprigs fresh sage
4 sprigs fresh parsley
1/2 white onion, cut into six
6 garlic cloves, smashed
To Prepare:
Place all brine ingredients – except for ice – in a pot large enough to fit the turkey. On the stovetop, heat until sugar and salt dissolve, stirring gently. Remove from heat and let sit until liquid reaches room temperature. Place turkey inside the pot and fill with ice. Cover and place in the fridge for 12 hours.
In a small bowl, combine all ingredients for the rub. Mix with a fork until fully incorporated. Set aside.
To Cook:
Remove the pot from the fridge and remove turkey from the brine. Place the turkey in a sink and wash with cold water. Pat the turkey as dry as possible and let sit out at room temperature for at least 1 hour.
Preheat oven to 450°F.
Using your fingers, gently separate turkey skin from the muscles. Using your hands, grab small portions of the butter and place between turkey skin and meat. Make sure to evenly spread throughout as this will help with consistent browning. Lather the outside skin as well.
Stuff the bird with apple, lemon, sage, parsley, onion and garlic. Twine the legs together and fold the wings under the breast. Season outside skin with salt. Outfit the turkey with the rotisserie rod and forks. Place a parchment-lined tray on the bottom rack of your oven and add the turkey to the rotisserie. Let the turkey cook for 20 minutes, then reduce oven temperature to 320°F and cook for 1 hour and 45 minutes or until the breast reaches an internal temperature of 165°F.
When finished, remove from the oven and rest for 1 hour at room temperature. Remove rod and forks before serving.
Friday, November 17, 2017
